Gorgonzola Thyme
Here is our alternative to the standard thick bleu cheese dressings. Our vinaigrette, flavored with thyme and gorgonzola cheese, is anything but heavy. Still full of flavor, it enhances your salads and makes a delicious dipping oil for those artisan breads that we all love. The extra virgin olive oil, white wine vinegar, crumbly gorgonzola cheese and thyme combine in a dressing that doesn't weigh your salads down and being weighed down is the last thing you'll want when it's “GORGONZOLA THYME!”
Nutrition Facts

Habitual Habañero
This one packs in the heat! Made with habañero chilies, extra-virgin olive oil, balsamic vinegar and other spices, it has the punch necessary to satisfy the most dedicated heat-lover. The brave few who dare to dress a salad with HABITUAL HABAÑERO are sure to have their chili habit satisfied, for a while at least. Those of us who are not brave enough to use it for salads are certain to enjoy it as a tasty marinade for chicken, pork, and beef.
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Kalamata Olive & Feta Cheese
This one will remind you of a meal at a local restaurant somewhere on the Aegean coast; the perfect dressing for a salad with tangy greens and toasted pine nuts that you'll enjoy with one of those crisp white wines of the region. Made with Kalamata olives, red wine vinegar, spices, and salty feta cheese; it captures the flavors of Greece . It makes a flavorful substitute for mayo in any or all of your sandwiches. Just put on the soundtrack to Zorba The Greek and watch the dishes!
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Slo Serrano
A zesty vinaigrette with the kick of Serrano peppers. Not too hot and not too sweet, it is made with only extra-virgin olive oil, balsamic vinegar from Modena , Italy , and a special blend of spices. The perfect accompaniment to a fresh salad of tangy greens like arugula and chicory, you'll want to have a crusty baguette on hand to mop up every drop left on your plate. SLO SERRANO also makes a wonderful marinade for chicken, pork, beef, and fish. We like to think of SLO SERRANO as “the zing for everything” sauce.
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Sun-Dried Tomato
Now here is a vinaigrette that lacks the heat but none of the flavor. Made with flavorful sun-dried tomatoes, extra-virgin olive oil, rice wine vinegar and a blend of spices, it pleases the palate with its summery touch that is just right for salads made with butter head lettuces and baby greens. Our SUN-DRIED TOMATO makes a lovely marinade for chicken and fish. Try it on your sandwiches as a savory substitute for mayonnaise; just spread on a little and munch away.
Nutrition Facts